Quick Vegan Fried RiceIngredients:
1 cup raw brown rice, prepared and cooked
-1 medium onion
-1 cup chopped mushrooms
-1 clove chopped garlic
-1 cup peas
-1 cup chopped vegan “chicken”
-3 TBSP soy sauce (or more to taste)
Instructions:
-Cook the brown rice in 3 cups of water and bring to a boil OR use an Instant Pot for faster results
-Saute the onion, garlic, and mushrooms in ¼ cup water in a scan pan or other frying pan
-Add the chopped vegan “chicken”
-Add the cooked rice and mix well.
-Sprinkle soy sauce and mix in.
Serving suggestions for extra nutrition:
-Add lightly steamed broccoli florets. Allow them to sit 15 minutes after cutting to greatly
increase their antioxidant power.
-Add 1/2 cup finely chopped kale
-Add small pieces of fresh or canned pineapple for a sweet touch
-Serve with steamed brussels sprouts, applesauce, and a green salad
Title
Designaion
"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."
Quick Vegan Fried Rice
Ingredients:
1 cup raw brown rice, prepared and cooked
-1 medium onion
-1 cup chopped mushrooms
-1 clove chopped garlic
-1 cup peas
-1 cup chopped vegan “chicken”
-3 TBSP soy sauce (or more to taste)
Instructions:
-Cook the brown rice in 3 cups of water and bring to a boil OR use an Instant Pot for faster results
-Saute the onion, garlic, and mushrooms in ¼ cup water in a scan pan or other frying pan
-Add the chopped vegan “chicken”
-Add the cooked rice and mix well.
-Sprinkle soy sauce and mix in.
Serving suggestions for extra nutrition:
-Add lightly steamed broccoli florets. Allow them to sit 15 minutes after cutting to greatly
increase their antioxidant power.
-Add 1/2 cup finely chopped kale
-Add small pieces of fresh or canned pineapple for a sweet touch
-Serve with steamed brussels sprouts, applesauce, and a green salad
