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Quick Vegan Fried Rice Ingredients: 1 cup raw brown rice, prepared and cooked -1 medium onion -1 cup chopped mushrooms -1 clove chopped garlic -1 cup peas -1 cup chopped vegan “chicken” -3 TBSP soy sauce (or more to taste) Instructions: -Cook the brown rice in 3 cups of water and bring to a boil OR use an Instant Pot for faster results -Saute the onion, garlic, and mushrooms in ¼ cup water in a scan pan or other frying pan -Add the chopped vegan “chicken” -Add the cooked rice and mix well. -Sprinkle soy sauce and mix in. Serving suggestions for extra nutrition: -Add lightly steamed broccoli florets. Allow them to sit 15 minutes after cutting to greatly increase their antioxidant power. -Add 1/2 cup finely chopped kale -Add small pieces of fresh or canned pineapple for a sweet touch -Serve with steamed brussels sprouts, applesauce, and a green salad